How much are tickets for Meet the Restaurateur, Chef and Winemaker: GRACE and Stout Family Wines?

Tickets for Meet the Restaurateur, Chef and Winemaker: GRACE and Stout Family Wines are listed at $125.00 USD. Prices can change — confirm on the official ticket page before buying.

This Wednesday in Fort Worth · Markets

Meet the Restaurateur, Chef and Winemaker: GRACE and Stout Family Wines

Name: Meet the Restaurateur, Chef and Winemaker: GRACE and Stout Family Wines
Start: 2026-10-21T23:00:00.000Z
End: 2026-10-22T01:00:00.000Z
Location: Central Market Fort Worth

Wed, Oct 21 · 6:00 p.m.CDT

Central Market Fort Worth · Fort Worth

Demonstration and five-course dinner. You will not be cooking in this class. About this Event What better way to celebrate the 25th anniversary of our Fort Worth location than with an unforgettable f…

Get tickets →

Meet the Restaurateur, Chef and Winemaker: GRACE and Stout Family Wines

photo: AllEvents

When

Wed, Oct 21 · 6:00 p.m.Ends 8:00 p.m.CDT

Where

Central Market Fort Worth4651 West Freeway

$125.00+ fees

Add to calendar

Google Calendar Apple / Outlook (.ics)

Get tickets→

When and where

Date and time: Wed, Oct 21 · 6:00 p.m.Ends 8:00 p.m.CDT — local Fort Worth time
Location: Central Market Fort Worth4651 West FreewayFort Worth

About this event

Demonstration and five-course dinner. You will not be cooking in this class.

About this Event

What better way to celebrate the 25th anniversary of our Fort Worth location than with an unforgettable five-course, wine-paired dinner? Restaurateur Adam Jones and Chef Blaine Staniford, the visionary duo behind GRACE, are teaming up with Guy Stout, of Stout Family Wines. Together, they will showcase their craft through expertly curated food and wine pairings that highlight the artistry of both the kitchen and the vineyard. Raise a glass, savor every course, and help us toast 25 years of culinary excellence.

Owner Adam Jones, GRACE.GRACE is the culmination of Adam’s lifelong experience in the restaurant industry. Owner Dain “Adam” Jones is focused on providing the best dining experience possible for patrons. “It is never enough to have a satisfied patron,” says Jones. “I have always enjoyed getting to know my customers personally. Whether we are welcoming a group of tourists/conventioneers to ou