Meet the Chef & Winemaker: Chef Jon Bonnell & Dave Phinney
Demonstration and five-course dinner. You will not be cooking in this class. About this Event What better way to celebrate the 25th anniversary of our Fort Worth location than with an unforgettable f…
photo: AllEventsWhen and where
- Date and time
- Ends CDT — local Fort Worth time
- Location
- Central Market Fort Worth4651 West FreewayFort Worth
About this event
Demonstration and five-course dinner. You will not be cooking in this class.
About this Event
What better way to celebrate the 25th anniversary of our Fort Worth location than with an unforgettable five-course, wine-paired dinner? Join us for an extraordinary evening featuring acclaimed local chef Jon Bonnell, teamed up with Dave Phinney, one of America's most influential and innovative winemakers. Together, they will showcase their craft through expertly curated food and wine pairings that highlight the artistry of both the kitchen and the vineyard. Raise a glass, savor every course, and help us toast 25 years of culinary excellence.
Chef Jon Bonnell
Born and raised in Fort Worth, Texas, Chef Jon Bonnell grew up hunting, fishing, and cooking—early passions that shaped his culinary career. After earning a degree from Vanderbilt University in 1994, he taught science and math before following his love for food at the New England Culinary Institute (NECI). During his time at NECI, he trained
Official details
- Price:
- $125.00 USD (listed — confirm on the official page)
- Listing source:
- AllEvents
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