Meet the Chef and Winemaker: Chef Marcus Paslay and Pinea Wines
Demonstration and four-course paired dinner. You will not be cooking in this class. About this Event What better way to celebrate the 25th anniversary of our Fort Worth location than with an unforget…
photo: AllEventsWhen and where
- Date and time
- Ends CDT — local Fort Worth time
- Location
- Central Market Fort Worth4651 West FreewayFort Worth
About this event
Demonstration and four-course paired dinner. You will not be cooking in this class.
About this Event
What better way to celebrate the 25th anniversary of our Fort Worth location than with an unforgettable four-course, wine-paired dinner? Join us for an extraordinary evening featuring acclaimed local chef Marcus Paslay, alongside the exceptional offerings of Pinea Wines. Together, they will showcase their craft through expertly curated food and wine pairings that highlight the artistry of both the kitchen and the vineyard. Raise a glass, savor every course, and help us toast 25 years of culinary excellence.
Executive Chef Marcus Paslay, Clay Pigeon and Piatello.
Marcus Paslay is the executive chef & owner of Piattello Italian Kitchen and Clay Pigeon in Fort Worth, Texas.
After graduating from the Culinary Institute of America (CIA) in Hyde Park, New York in 2006, Paslay worked in some of best restaurants around the country, including preparing fresh seafood in Alaska; being part of the openi
Official details
- Price:
- $125.00 USD (listed — confirm on the official page)
- Listing source:
- AllEvents
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