When is Wine & Roses Dinner - The Oceanaire Orlando?

Wine & Roses Dinner - The Oceanaire Orlando is on Fri, Oct 23 · 6:30 p.m. at The Oceanaire Seafood Room in Orlando. Times shown in local Orlando time.

Where is Wine & Roses Dinner - The Oceanaire Orlando happening?

Wine & Roses Dinner - The Oceanaire Orlando takes place at The Oceanaire Seafood Room, 9101 International Drive, Orlando.

How much are tickets for Wine & Roses Dinner - The Oceanaire Orlando?

Tickets for Wine & Roses Dinner - The Oceanaire Orlando are listed at $155.00 USD. Prices can change — confirm on the official ticket page before buying.

Past event · Food & Drink

Wine & Roses Dinner - The Oceanaire Orlando

Name: Wine & Roses Dinner - The Oceanaire Orlando
Start: 2026-10-23T22:30:00.000Z
End: 2026-10-24T01:30:00.000Z
Location: The Oceanaire Seafood Room

Fri, Oct 23 · 6:30 p.m.EDT

The Oceanaire Seafood Room · Orlando

Five courses, Orin Swift Cellars wines, and Four Roses bourbon come together for an unforgettable evening at The Oceanaire. About this Event Join us at The Oceanaire and enjoy five thoughtfully craft…

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Wine & Roses Dinner - The Oceanaire Orlando

photo: AllEvents

When

Fri, Oct 23 · 6:30 p.m.Ends 9:30 p.m.EDT

Where

The Oceanaire Seafood Room9101 International Drive

This event has already happened.

When and where

Date and time: Fri, Oct 23 · 6:30 p.m.Ends 9:30 p.m.EDT — local Orlando time
Location: The Oceanaire Seafood Room9101 International DriveOrlando

About this event

Five courses, Orin Swift Cellars wines, and Four Roses bourbon come together for an unforgettable evening at The Oceanaire.

About this Event

Join us at The Oceanaire and enjoy five thoughtfully crafted courses paired with selections from Orin Swift Cellars and Four Roses bourbon, creating an evening centered around exceptional food, wine, and whiskey.

MENUFIRST COURSEBLANK STARE, SAUVIGNON BLANC, CALIFORNIA

Crab Stuffed Mushrooms, Guanciale, Spinach

Parmesan Caramelized Pear Crostini Goat Cheese, Thyme, Balsamic Reduction

Chef Seasonally Inspired Hors D’oeuvres

SECOND COURSECABERNET OLD FASHIONED

Four Roses Single Barrel Bourbon, Bloodlines, Cabernet Sauvignon Syrup, Bitters

HOUSE SMOKED WILD KING SALMO

Nwith Traditional Accoutrements

THIRD COURSEADVICE FROM JOHN, MERLOT, CALIFORNIA HUDSON VALLEY DUCK CONFIT

Apple Salad, Cider Vinaigrette

FOURTH COURSEPAPILLON, RED BLEND, NAPA VALLEY SURF & TURF

Braised Wagyu Short Ribs, Seared Sea Scallops Herbed Polenta, Pomegranate Gremolata