When is Wine & Roses Dinner - The Oceanaire Indianapolis?

Wine & Roses Dinner - The Oceanaire Indianapolis is on Sat, Oct 24 · 6:30 p.m. at The Oceanaire Seafood Room in Indianapolis. Times shown in local Indianapolis time.

Where is Wine & Roses Dinner - The Oceanaire Indianapolis happening?

Wine & Roses Dinner - The Oceanaire Indianapolis takes place at The Oceanaire Seafood Room, 30 South Meridian Street, Indianapolis.

How much are tickets for Wine & Roses Dinner - The Oceanaire Indianapolis?

Tickets for Wine & Roses Dinner - The Oceanaire Indianapolis are listed at $155.00 USD. Prices can change — confirm on the official ticket page before buying.

This Saturday in Indianapolis · Food & Drink

Wine & Roses Dinner - The Oceanaire Indianapolis

Name: Wine & Roses Dinner - The Oceanaire Indianapolis
Start: 2026-10-24T22:30:00.000Z
End: 2026-10-25T01:30:00.000Z
Location: The Oceanaire Seafood Room

Sat, Oct 24 · 6:30 p.m.EDT

The Oceanaire Seafood Room · Indianapolis

Five courses, Orin Swift Cellars wines, and Four Roses bourbon come together for an unforgettable evening at The Oceanaire. About this Event Join us at The Oceanaire and enjoy five thoughtfully craft…

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Wine & Roses Dinner - The Oceanaire Indianapolis

photo: AllEvents

When

Sat, Oct 24 · 6:30 p.m.Ends 9:30 p.m.EDT

Where

The Oceanaire Seafood Room30 South Meridian Street

$155.00+ fees

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When and where

Date and time: Sat, Oct 24 · 6:30 p.m.Ends 9:30 p.m.EDT — local Indianapolis time
Location: The Oceanaire Seafood Room30 South Meridian StreetIndianapolis

About this event

Five courses, Orin Swift Cellars wines, and Four Roses bourbon come together for an unforgettable evening at The Oceanaire.

About this Event

Join us at The Oceanaire and enjoy five thoughtfully crafted courses paired with selections from Orin Swift Cellars and Four Roses bourbon, creating an evening centered around exceptional food, wine, and whiskey.

MENUFIRST COURSEBLANK STARE, SAUVIGNON BLANC, CALIFORNIA

Crab Stuffed Mushrooms, Guanciale, Spinach

Parmesan Caramelized Pear Crostini Goat Cheese, Thyme, Balsamic Reduction

Chef Seasonally Inspired Hors D’oeuvres

SECOND COURSECABERNET OLD FASHIONED

Four Roses Single Barrel Bourbon, Bloodlines, Cabernet Sauvignon Syrup, Bitters

HOUSE SMOKED WILD KING SALMO

Nwith Traditional Accoutrements

THIRD COURSEADVICE FROM JOHN, MERLOT, CALIFORNIA HUDSON VALLEY DUCK CONFIT

Apple Salad, Cider Vinaigrette

FOURTH COURSEPAPILLON, RED BLEND, NAPA VALLEY SURF & TURF

Braised Wagyu Short Ribs, Seared Sea Scallops Herbed Polenta, Pomegranate Gremolata