Wagyu, Whiskey, and Wine - Morton's Santa Ana

On Saturday, November 7th, experience a five-course dinner with Westholme Australian Wagyu, exceptional wines, and whiskey cocktails.

About this Event

Standard Ticket | 6:30 PM | $169 per guest

A five-course dinner paired with exceptional wines and handcrafted whiskey cocktails.

Premium Ticket | 6:00 PM | $218 per guest

Join us for the full five-course dinner, plus:

Exclusive pre-party Wagyu Tartare tasting at 6:00 PM

Pairing: Sea Smoke, ‘Sea Spray,’ Blanc de Noirs, Sta. Rita Hills

Limited-edition Morton’s and Westholme commemorative two-piece gift set.

Limited spots available. Reserve early.--------------------------------FIRST COURSE-Wagyu Bone Marrow Crostini

Grilled Baguette, Goat Cheese, Wild Mushrooms

Pairing | 'Blue Sky'High West Double Rye, High West Bourbon, Sweet Vermouth, Charred Rosemary-SECOND COURSE-Candied Wagyu Bacon

Butter Lettuce, Spiced Walnut, Red Radish, Mustard Vinaigrette

Pairing | Sea Smoke, Chardonnay, Sta. Rita Hills-THIRD COURSE-Braised Wagyu Short Rib

Parsnips, Butternut