Untamed Table: Bison & Foraged Flavors - An Olive Bistro & Rouge Collaboration

Why we picked it

An Intimate Culinary Journey Through the Canadian Rockies & Foothills — Curated One Story at a Time Experience an unforgettable evening of story-driven dining, where each course reflects the landscapes, seasons, and producers of Western Canada. Led by Executive Chef Darryl Huculak of Olive Bistro & Lounge (Jasper) alongside Executive Chef Dean Fast of Rouge (Calgary), this collaborative Chef’s Dining Experience invites guests to explore a thoughtfully curated 5-course menu, with an optional wine pairing by sommelier Stacey‑Jo Strombecky.. Centred around locally sourced ingredients—including bison as a featured protein—each dish celebrates the transition between winter and spring through foraged elements and refined technique. Throughout the evening, the chefs will guide guests through each course, offering insight into the inspiration, flavours, and craftsmanship behind every plate. The experience begins with a cocktail hour (opti