Tohono Chul Partners the Tucson City of Gastronomy to Present Terruño: Flavors of the Desert NOV. 8

On Sunday, Nov. 8 from 4 to 7 p.m., Tohono Chul and the Tucson City of Gastronomy present Terruño: Flavors of the Desert. This annual event celebrates the food, wine and culinary traditions of the Sonoran Desert. Terruño is a one-of-a-kind tasting experience highlighting local chefs and Arizona winemakers. Guests will enjoy innovative dishes featuring autumnal artisanal flavors and regional wines while having the opportunity to meet the chefs and winemakers who developed them — all set to live music by local performers among the stunning gardens of Tohono Chul. Featured chefs and wineries include:

David Marks, Tohono Chul Garden Bistro

Ryan Clark, Loews Ventana Canyon

Devon Sanner, S + P Creative

Travis Peters, S + P Creative

Ramon Delgado, Hacienda Del Sol Guest Ranch Resort & Spa

John Martinez, Tito & Pep

Callaghan Vineyards — Elgin, Arizona

Deep Sky Vineyard — Elgin, Arizona

Twisted Union Wine Company — Elgin, Arizona

Laramita Cellars — Willcox, Arizona

Pillsbury Wine Company — Willcox, Arizon