This Friday in Red Deer · Food & Drink

To the Dead: A Samhain (SOW-in) Whiskey Tasting & Paired Dinner

Diabla Cantina · Red Deer

Four whiskeys. Four paired bites. Dinner & a cocktail. Hosted by Certified Whisky Specialist Jill Hunt & Chef Michael Ubbing. About this Event The harvest is gathered. The nights grow long. A place i…

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To the Dead: A Samhain (SOW-in) Whiskey Tasting & Paired Dinnerphoto: AllEvents
When
Where
Diabla Cantina4924 C 50 Street, Red Deer, AB
$146.77+ fees
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When and where

Date and time
Location
Diabla Cantina4924 C 50 Street, Red Deer, ABRed Deer

About this event

Four whiskeys. Four paired bites. Dinner & a cocktail. Hosted by Certified Whisky Specialist Jill Hunt & Chef Michael Ubbing.

About this Event

The harvest is gathered. The nights grow long. A place is set for those we remember.

Raise a glass to the dead.

Join Certified Whisky Specialist Jill Hunt and Red Seal Chef Michael Ubbing at Diabla Cantina for an evening inspired by Samhain (SOW-in), the ancient Irish festival marking the passage from harvest into winter.

Around the table, we’ll explore the customs and beliefs that gathered around this turning of the year: fires against the darkness, omens of what lay ahead, and the enduring place of the dead among the living. Jill will share traditions from different regions of Ireland, with a few ghost stories finding their way between the pours.

Four whiskeys will guide the tasting, each accompanied by a small bite created by Michael to bring the flavours of the glass and the season together. Autumn produce, ingredients from the garden and Irish in

Official details

Price:
$146.77 CAD (listed — confirm on the official page)
Listing source:
AllEvents

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