The World of Charcuterie by Peter Sanaganphoto: local:NOW Toronto
Past event · food-drink

The World of Charcuterie by Peter Sanagan

When
Fri, May 1 · 6:30 p.m.Ends 7:30 p.m.EDT
Where
Centre for Social Innovation – Spadina192 Spadina Ave
This event has already happened.

Why we picked it

Masterclasses offer in-depth explorations of food topics, presented by experts and accompanied by demonstrations and tastings.If you thought charcuterie just meant cold cuts, you’re in...\n

Last verified · Sourced from local:NOW Toronto

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