The King's Table: Spirits to Spirits

You’re invited to The King’s Table at The Guest House at Graceland for an evening of remembrance, exceptional cuisine, live music and fine tequila. On the eve of Día de los Muertos, families welcome the spirits of loved ones home with food, drink, candlelight and music. Spirits to Spirits brings that tradition to the TCB Showroom. Chef Mario Torres has crafted five courses that follow the journey, from the first offering to the final reunion, each one presented as it arrives at your table. Every course is paired with an expression from El Mágico Tequila, moving from a crisp Blanco to a deep, rare Extra Añejo. Robert Foriest from El Mágico will guide you through each pour and share the craft behind every glass. Live music throughout the evening sets the mood all night. MENU A Día de los Muertos Tequila Dinner Course I — La Ofrenda · The Offering Elote: sweet corn, cotija, chile, lime, epazote Paired with El Mágico Blanco Course II — Humo y Memoria · Smoke & Memory Smoked Trout Tostada: