How much are tickets for Texas Food and Wine Alliance 'Off the Menu' Supper Club at LENOIR?

Tickets for Texas Food and Wine Alliance 'Off the Menu' Supper Club at LENOIR are listed at $136.60 USD. Prices can change — confirm on the official ticket page before buying.

Past event · Food & Drink

Texas Food and Wine Alliance 'Off the Menu' Supper Club at LENOIR

Name: Texas Food and Wine Alliance 'Off the Menu' Supper Club at LENOIR
Start: 2026-10-27T23:00:00.000Z
End: 2026-10-28T02:00:00.000Z
Location: LENOIR

Tue, Oct 27 · 6:00 p.m.CDT

LENOIR · Austin

Presented by H-E-B, Off the Menu is an intimate supper club experience that benefits TFWA's Culinary Grants Program About this Event We are back with another installment in the 2026 season of our 'Of…

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Texas Food and Wine Alliance 'Off the Menu' Supper Club at LENOIR

photo: Eventbrite

When

Tue, Oct 27 · 6:00 p.m.Ends 9:00 p.m.CDT

Where

LENOIR1807 South 1st Street, Austin, TX 78704

This event has already happened.

When and where

Date and time: Tue, Oct 27 · 6:00 p.m.Ends 9:00 p.m.CDT — local Austin time
Location: LENOIR1807 South 1st Street, Austin, TX 78704Austin

About this event

Presented by H-E-B, Off the Menu is an intimate supper club experience that benefits TFWA's Culinary Grants Program

About this Event

We are back with another installment in the 2026 season of our 'Off the Menu' dinner series, presented by H-E-B.Join us on Tuesday, October 27, 2026 from 6-9pm for an intimate, multi-course dinner curated by Chefs Todd Duplechan and Joey Attwater of LENOIR in Austin, Texas. All guests will enjoy a Tito's Vodka welcome cocktail at Boni's Bar Next Door followed by a can't-miss Italian Pig Roast supper club dinner experience (menu below) with additional beverages available for purchase. Complimnetary valet will also be provided.

Proceeds from this event support the Texas Food & Wine Alliance's 2026 Culinary Grants program.

ANTIPAST

Isalt and time mortadella seasonal giardinierachilled artichokestuna carpaccio red cabbage agrodolce

PRIM

Ocaesar saladhousemade bread olive oil, red wine vinegar, salad supremeeggplant rollatini vodka sauce, goat cheese, roasted garlic,