When is Rooted in Flavor: Savor The Bay Boutique Dinner?

Rooted in Flavor: Savor The Bay Boutique Dinner is on Thu, Oct 29 · 6:00 p.m. at Sal Y Mar in Tampa. Times shown in local Tampa time.

Where is Rooted in Flavor: Savor The Bay Boutique Dinner happening?

Rooted in Flavor: Savor The Bay Boutique Dinner takes place at Sal Y Mar, 3650 Midtown Drive, Tampa.

How much are tickets for Rooted in Flavor: Savor The Bay Boutique Dinner?

Tickets for Rooted in Flavor: Savor The Bay Boutique Dinner are listed at $145.37 USD. Prices can change — confirm on the official ticket page before buying.

This Thursday in Tampa · Food & Drink

Rooted in Flavor: Savor The Bay Boutique Dinner

Name: Rooted in Flavor: Savor The Bay Boutique Dinner
Start: 2026-10-29T22:00:00.000Z
End: 2026-10-30T01:00:00.000Z
Location: Sal Y Mar

Thu, Oct 29 · 6:00 p.m.EDT

Sal Y Mar · Tampa

Four courses. Four pairings. One Story. A Venezuelan-Inspired Rooftop Pairing Dinner by Executive Chef Cristian Ruiz About this Event Join us at Sal Y Mar Rooftop Bar for Rooted in Flavor, a one-nigh…

Get tickets →

Rooted in Flavor: Savor The Bay Boutique Dinner

photo: AllEvents

When

Thu, Oct 29 · 6:00 p.m.Ends 9:00 p.m.EDT

Where

Sal Y Mar3650 Midtown Drive

$145.37+ fees

Add to calendar

Google Calendar Apple / Outlook (.ics)

Get tickets→

When and where

Date and time: Thu, Oct 29 · 6:00 p.m.Ends 9:00 p.m.EDT — local Tampa time
Location: Sal Y Mar3650 Midtown DriveTampa

About this event

Four courses. Four pairings. One Story. A Venezuelan-Inspired Rooftop Pairing Dinner by Executive Chef Cristian Ruiz

About this Event

Join us at Sal Y Mar Rooftop Bar for Rooted in Flavor, a one-night-only pairing dinner presented as part of the Savor the Bay Boutique Dinner Series.

Executive Chef Cristian Ruiz invites guests on a culinary journey inspired by his Venezuelan roots through four thoughtfully crafted courses that reinterpret the flavors and ingredients that shaped his cooking. Each course will be accompanied by a curated beverage pairing from the Riboli family of brands, with selections spanning wine, spirits and specialty pours designed to complement Chef Cris’ menu.

More than a traditional wine dinner, Rooted in Flavor is an exploration of how food and drink can tell a story together, bringing Chef Cris’ heritage to the table through unexpected pairings, bold flavors and a modern Sal Y Mar perspective.

Menu:

First Course | Piña Glazed Shrimp

Seared jumbo shrimp with caramelized