- Registration Open! Preventive Controls for Human Food Workshop – Worcester, MA
Strengthen your food safety knowledge and take the next step toward becoming a Preventive Controls Qualified Individual (PCQI)! This FDA-recognized, FSPCA standardized training provides food industry…
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When and where
- Date and time
- Ends EST — local Worcester time
- Location
- Worcester Polytechnic Institute (WPI)100 Institute Road, Worcester, Massachusetts, Worcester, MAWorcester
About this event
Strengthen your food safety knowledge and take the next step toward becoming a Preventive Controls Qualified Individual (PCQI)! This FDA-recognized, FSPCA standardized training provides food industry professionals with the knowledge needed to develop and implement risk-based preventive controls. Course Requirements: Part 1: Complete the online training ($299) before attending Part 2. Part 2: Attend the instructor-led training ($300). Both parts are required to receive the FSPCA course completion certificate. 💲 Student Rate: $150 for Part 2 (use code STU50). 📌 Important: Participants must complete Part 2 within 9 months of completing Part 1 and have the FSPCA Participant Manual, Second Edition. 🔗 Online Course Information and To Register for Part 1: https://www.fspca.net/pchf-pcqi-v2-0 🔗 To Register for Part 2: https://cvent.me/xmknKn 📧 Questions? Contact Nicole Richard at bmljb2xlcmlja
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Official details
- Price:
- $299.00 USD (listed — confirm on the official page)
- Listing source:
- AllEvents
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