Pati Jinich in Conversation for Foods of La Frontera

Join Pati Jinich for a conversation exploring the flavors and stories behind her latest cookbook. Bites from Gusto and a book signing!About this Event

Pati Jinich at , in Conversation with NYT Cooking recipe writer and author of , Paola Briseño-González , for Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border. The ticket includes bites and refreshments from Gusto Bread. Book signing to follow.

ABOUT PATI JINICH

Pati Jinich is the 6x James Beard Award-winning and Emmy-nominated host and executive producer of, her PBS Primetime docuseries that reveals untold stories from the US-Mexico border;, now in its 15th season, which has brought Mexican flavors into American homes and was recently ranked the #1 cooking show by both and; and, now in its second season, where she expands her mission to the entirety of the Americas, from Alaska to Argentina, with Season 2 traveling across the lower 48 states in celebration of America's 250th birthday. A former political an