When is Make & Take: Meal Prep for Food People?

Make & Take: Meal Prep for Food People is on Tue, Oct 27 · 6:30 p.m. at Central Market Austin North Lamar in Austin. Times shown in local Austin time.

Where is Make & Take: Meal Prep for Food People happening?

Make & Take: Meal Prep for Food People takes place at Central Market Austin North Lamar, 4001 North Lamar Boulevard, Austin, TX 78756, Austin.

How much are tickets for Make & Take: Meal Prep for Food People?

Tickets for Make & Take: Meal Prep for Food People are listed at $79.38 USD. Prices can change — confirm on the official ticket page before buying.

Past event · Markets

Make & Take: Meal Prep for Food People

Name: Make & Take: Meal Prep for Food People
Start: 2026-10-27T23:30:00.000Z
End: 2026-10-28T02:00:00.000Z
Location: Central Market Austin North Lamar

Tue, Oct 27 · 6:30 p.m.CDT

Central Market Austin North Lamar · Austin

Learn how to prep ahead and make sure you eat well, even when you’re busy. Hands-on. For ages 16+. You’ll work in small teams during class. About this Event Age Restrictions For ages 16 & up Descript…

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photo: Eventbrite

When

Tue, Oct 27 · 6:30 p.m.Ends 9:00 p.m.CDT

Where

Central Market Austin North Lamar4001 North Lamar Boulevard, Austin, TX 78756

This event has already happened.

When and where

Date and time: Tue, Oct 27 · 6:30 p.m.Ends 9:00 p.m.CDT — local Austin time
Location: Central Market Austin North Lamar4001 North Lamar Boulevard, Austin, TX 78756Austin

About this event

Learn how to prep ahead and make sure you eat well, even when you’re busy. Hands-on. For ages 16+. You’ll work in small teams during class.

About this Event

Age Restrictions

For ages 16 & up

Description

In the hustle and bustle of everyday life, eating well keeps you going when it’s more important than ever—and for people who love food, exciting and delicious meals are key. Instead of the repetition and rigidity of the traditional meal prep routine, we’ll show you how to make the most of your time with smart tips to increase meal-prep efficiency and flexibility and keep your weekly menu rotation exciting.

Together we’ll walk through how to shop by the seasons to take advantage of fresh produce, proteins, and flavors to keep you inspired year-round. You’ll also learn how to mix and match sauces and vinaigrettes, pick up easy “hands-off” oven-focused cooking methods, and how to strategically get the most out of a rotisserie chicken.

At the end of class, you’ll leave with a stack of pre-packed,