La Tavola d’Italia: An Italian-Inspired Thanksgiving - Three Dishes for Your Thanksgiving Table

La Tavola d’Italia: An Italian-Inspired Thanksgiving Three Dishes for Your Thanksgiving Table Wednesday, November 18 • 5:30–9:00 PM $65 per person Urbana Farmstead 2400 Kerrie Drive • Little Rock, AR 72206 Bring a little Italy to your Thanksgiving table. In this hands-on La Tavola d’Italia cooking class, we’ll learn three Italian-style dishes made with the flavors of autumn. Each recipe teaches a different kitchen skill and gives you something beautiful—and completely doable—to bring to your own Thanksgiving celebration. What We’ll Make Involtini di Pollo d’Autunno — Autumn Chicken Roulades. Learn to butterfly and pound chicken breast, then layer it with prosciutto, Fontina, roasted chestnuts, fresh sage, and rosemary. We’ll roll and tie the involtini, sear them until golden, and finish them with a simple white wine and herb pan sauce. Spiced Pear & Dried Cranberry Chutney: A delicious alternative to traditional cranberry sauce. We’ll combine pears, dried cranberries, ginger, and warm