When is Japanese Umami Workshop @ Long Beach?

Japanese Umami Workshop @ Long Beach is on Sat, Oct 24 · 2:00 p.m. at 456 Elm Ave in Long Beach. Times shown in local Long Beach time.

Where is Japanese Umami Workshop @ Long Beach happening?

Japanese Umami Workshop @ Long Beach takes place at 456 Elm Ave, 456 Elm Avenue, Long Beach.

How much are tickets for Japanese Umami Workshop @ Long Beach?

Tickets for Japanese Umami Workshop @ Long Beach are listed at $28.52 USD. Prices can change — confirm on the official ticket page before buying.

This Saturday in Long Beach · Food & Drink

Japanese Umami Workshop @ Long Beach

Name: Japanese Umami Workshop @ Long Beach
Start: 2026-10-24T21:00:00.000Z
End: 2026-10-24T22:30:00.000Z
Location: 456 Elm Ave

Sat, Oct 24 · 2:00 p.m.PDT

456 Elm Ave · Long Beach

A guided tasting and learning workshop all about koji and Japanese fermentation. For home cooks, chefs, and foodies of all backgrounds!About this Event The Japanese Umami Workshop by Long Beach Koji…

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When

Sat, Oct 24 · 2:00 p.m.Ends 3:30 p.m.PDT

Where

456 Elm Ave456 Elm Avenue

$28.52+ fees

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When and where

Date and time: Sat, Oct 24 · 2:00 p.m.Ends 3:30 p.m.PDT — local Long Beach time
Location: 456 Elm Ave456 Elm AvenueLong Beach

About this event

A guided tasting and learning workshop all about koji and Japanese fermentation. For home cooks, chefs, and foodies of all backgrounds!About this Event

The Japanese Umami Workshop by Long Beach Koji introduces you to the world of koji — the ancient Japanese fermentation culture that creates natural sweetness, aroma, and deep savory flavor. You’ll explore how koji’s enzymes transform simple ingredients into nutrient‑rich, umami‑packed foods.

This workshop blends culture, science, and sensory experience to help you understand — and taste — how koji and umami elevate everyday cooking.

An Interactive Workshop for the Koji-curious

Oct 24 (Sat), 20262:00pm to 3:30pm @ Partake (456 Elm Ave, Long Beach)A Small-Group Deep Dive (Limited to 6 Participants)This session is intentionally limited in size to create a more intimate learning environment. With maximum for eight participants, you’ll have extended time for Q&A, personalized guidance, and deeper discussion about koji, fermentation techniques, a