Honoring Our Heroes: Veterans Day Dinner at The Friars' Table

This Veterans Day, let us take care of dinner. Join us at The Friars' Table for a special $39.95 3-course menu featuring grilled steak, BBQ chicken, and fresh pie. To show our gratitude, Veterans only pay $29.95! The Special Menu First Course Crisp Garden Salad Farmer’s market cucumbers, vine-ripened tomatoes, and thinly sliced red onions tossed in a rich, house-made creamy herb dressing. Main Course Flame-Grilled New York Strip (6 oz) Searing, tender strip steak grilled to order, served alongside buttery garlic redskin potatoes and tender-crisp, seasoned green beans. OR Slow-Roasted BBQ Chicken Breast (8 oz) Juicy, boneless chicken breast glazed in a tangy, smoky barbecue sauce, paired with herb-roasted fingerling potatoes and steamed florets of fresh broccoli. Dessert Warm Orchard Apple & Cherry Pie A flakey, golden-brown double-crust pie filled with sweet spiced apples and tart cherries, topped with dollops of light whipped cream and a scoop of artisanal cinnamon ice cream. Reserve