When is Home Cooking, Filipino-Style?

Home Cooking, Filipino-Style is on Wed, Dec 2 · 6:30 p.m. at Central Market San Antonio in San Antonio. Times shown in local San Antonio time.

Where is Home Cooking, Filipino-Style happening?

Home Cooking, Filipino-Style takes place at Central Market San Antonio, 4821 Broadway, San Antonio.

How much are tickets for Home Cooking, Filipino-Style?

Tickets for Home Cooking, Filipino-Style are listed at $89.63 USD. Prices can change — confirm on the official ticket page before buying.

This Wednesday in San Antonio · Markets

Home Cooking, Filipino-Style

Name: Home Cooking, Filipino-Style
Start: 2026-12-03T00:30:00.000Z
End: 2026-12-03T03:00:00.000Z
Location: Central Market San Antonio

Wed, Dec 2 · 6:30 p.m.CST

Central Market San Antonio · San Antonio

Learn how to make classic Filipino dishes inspired by tried-and-true home recipes. Hands-on. You’ll work with a small team during class. About this Event Age Restrictions For ages 18 & up Description…

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photo: AllEvents

When

Wed, Dec 2 · 6:30 p.m.Ends 9:00 p.m.CST

Where

Central Market San Antonio4821 Broadway

$89.63+ fees

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When and where

Date and time: Wed, Dec 2 · 6:30 p.m.Ends 9:00 p.m.CST — local San Antonio time
Location: Central Market San Antonio4821 BroadwaySan Antonio

About this event

Learn how to make classic Filipino dishes inspired by tried-and-true home recipes. Hands-on. You’ll work with a small team during class.

About this Event

Age Restrictions

For ages 18 & up

Description

Bold and flavorful, vibrant Filipino family gatherings often take place around a table of dishes shaped by a blend of Asian, Spanish, and American cuisine. Through classic dishes like stir-fried noodles and tender simmered Chicken Adobo, you’ll learn how to achieve home-cooked flavors that perfectly balance a signature vinegary-tang with savory garlic and soy sauce.

Don’t fret — lumpia (fried spring rolls) is definitely on the menu! We know that no proper Filipino gathering would be complete without these VIP guests. Learn how to roll and fry batches of lumpia to achieve the perfect thin, shatteringly crispy exterior. You’ll also learn how to make a rich and creamy coconut-milk pudding studded with sweet corn and full of island-inspired sweetness.

At the end of class you’ll get to sit back, relax