Food Preservation and Pressure Canning
Okay, so the world isn’t ending, and I’m not a canner because I think it is. I can because it’s just that economical (and yes, you probably thought I was going to say “because I can,” didn’t you?). C…
photo: showpassWhen and where
- Date and time
- Location
- The Growing Studios2205 33 Avenue SW, CalgaryCalgary
About this event
Okay, so the world isn’t ending, and I’m not a canner because I think it is. I can because it’s just that economical (and yes, you probably thought I was going to say “because I can,” didn’t you?). Canning is easily one of my favorite conversation topics. As a pressure canner, I’ve always had a steady supply of food ready for my convenience—and it’s amazing. I have everything from juices to meats on my shelves, all because I spotted something on sale and knew I could use it, if not today, then definitely someday. It’s all because I found a great deal and knew it would make a great addition to my cantry. Not only can I control what goes into my food—how much salt, how much sugar—but I also know there are no preservatives. There’s something incredibly satisfying about opening a jar months later and knowing exactly what’s inside. <img src="https://doavub8d2uzrx.cloudfront.net/media/files/t
Official details
- Price:
- $14 CAD (listed — confirm on the official page)
- Listing source:
- showpass
Last verified · evntally doesn't sell tickets — we point you to the box office.
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