When is Fall Harvest Luncheon and Cooking Class?

Fall Harvest Luncheon and Cooking Class is on Sat, Nov 7 · 10:00 a.m. at Rusconi's American Kitchen in Phoenix. Times shown in local Phoenix time.

Where is Fall Harvest Luncheon and Cooking Class happening?

Fall Harvest Luncheon and Cooking Class takes place at Rusconi's American Kitchen, 10637 North Tatum Boulevard, Phoenix.

How much are tickets for Fall Harvest Luncheon and Cooking Class?

Tickets for Fall Harvest Luncheon and Cooking Class are listed at $135.23 USD. Prices can change — confirm on the official ticket page before buying.

This Saturday in Phoenix · Food & Drink

Fall Harvest Luncheon and Cooking Class

Name: Fall Harvest Luncheon and Cooking Class
Start: 2026-11-07T17:00:00.000Z
End: 2026-11-07T20:30:00.000Z
Location: Rusconi's American Kitchen

Sat, Nov 7 · 10:00 a.m.MST

Rusconi's American Kitchen · Phoenix

Join us in person for a cozy harvest lunch and hands-on cooking class—come hungry and ready to have fun!About this Event On Saturday, Nov. 7, Rucsoni’s American Kitchen presents an opportunity for cu…

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photo: AllEvents

When

Sat, Nov 7 · 10:00 a.m.Ends 1:30 p.m.MST

Where

Rusconi's American Kitchen10637 North Tatum Boulevard

$135.23+ fees

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When and where

Date and time: Sat, Nov 7 · 10:00 a.m.Ends 1:30 p.m.MST — local Phoenix time
Location: Rusconi's American Kitchen10637 North Tatum BoulevardPhoenix

About this event

Join us in person for a cozy harvest lunch and hands-on cooking class—come hungry and ready to have fun!About this Event

On Saturday, Nov. 7, Rucsoni’s American Kitchen presents an opportunity for culinary enthusiasts to “get in the kitchen” with Chef Michael Rucsoni. The Winter Harvest Luncheon and Cooking Class is an intimate cooking experience with Chef Michael, followed by a delicious seasonal luncheon.

Menu includes:

Roasted Cauliflower Soup with smoked bacon and herb aioli

Beef Tenderloin with Warm Fingerling Potato Salad, blackberry gastrique and green bean salad

White Chocolate Crème Brûlée with orange, pomegranate and pistachio dust

This experience serves as a celebration of fresh seasonal flavors and distinctive ingredients, prepared with Chef Michael’s signature flair. The event takes place from 10 a.m. to 1 p.m. and includes hands-on instruction, recipes and a three-course lunch.

The cost is $95 per person, plus tax and gratuity. Optional wine pairings are an additional $12. Also