Demonstration Class: Thanksgiving Sides Made Easy

You’ll learn approachable techniques and recipes that deliverplenty of flavor without adding extra chaos to your Thanksgiving prep. In this class, you’ll learn to make and sample: - Mashed Potato Souffle - Cranberry Rum Chutney - Apple Almond Citrus Pie Along the way, Chef Andy will share tips for planning,prepping and simplifying your Thanksgiving menu so you can spend less timestressing in the kitchen and more time enjoying the holiday. About the Chef: Chef Andy Ruggeri whoapprenticed under chef Liane "Madame" Kuony; the acclaimed Frenchchef who is near and dear to the Milwaukee Public Market. Ruggeri owned severalrestaurants and hotels in Milwaukee including Ruggeri's Restaurant and The Black

Trumpet in the Clarke Hotel. Spent multiple years as General Manager of

Bartolotta's Lake Park Bistro and currently at Bartolotta's The Kitch.