Culinary Demonstration: Pastry Illusions with Fred Csibi-Levin

Is that a mango, or a dessert? Scientist-turned-baker Fred Csibi-Levin makes entremets so lifelike, you'll want to check before you take a bite. Chef Fred will take us inside the world of French entremets, elegant, multi-layered dessert that combines different cakes, creams, and textures into one delicious pastry, exploring the art and the science behind them. His demonstration will walk us through what makes a mousse set, how the layers hold together, and the pro tricks that make these desserts possible in a home kitchen. Last year, Fred's macaron demonstration at The Vilna drew a packed house, and now he's back to share more tips and tricks. No baking experience needed—just bring your curiosity and a sweet tooth.